The Cook’s Atelier

http://www.thecooksatelier.com This Mother/Daughter team moved from Phoenix, Arizona to Beaune, France over ten years ago.  They founded The Cook’s Atelier with the intention of creating a special place that supports the connection between the farmer and the cook. Where people from all over the world could come together, learn to cook and have a good […]

Hefeweizen Bread with Speck and Emmentaler

I know a few ways to the heart of my husband and two of those ways is Hefeweizen and Bacon (speck).  We’re miles away from home (almost 4400 to be exact), and sometimes you just need comfort food.  I decided to combine a few of his favorite flavors. We are use to sitting down to […]

A Pasta Salad

I went in the kitchen today to make a pasta salad and as I grabbed the vine to twist off a tomato, the scent of the vine hit me. It’s a lovely smell only vine-ripe tomatoes have, and one that takes me back to my childhood. Tomatoes hold a special place in my heart. I’ve always […]

And so it begins…

My first entry… this is pretty exciting! Another food blog, I know. With so many food blogs going up every day, how can I compete with some of the best out there? Like most food bloggers, I read blogs for the wonderful recipes and delicious photos. I’ve always been fond of cooking and grew up […]