Heirloom tomatoes are one of the quintessential flavors of summer. These sweet cherry heirlooms pair perfectly with another summer classic, juicy peaches, which I’ve grilled and served alongside prosciutto and creamy burrata. This makes a quick and easy side to a larger meal, or as an impressive centerpiece for a casual cheeseboard. Pairs well with a chilled Sauvignon Blanc or white sangria.

Heirloom Grape Tomato Salad with Grilled Peaches, Burrata and Prosciutto

Ingredients
2 peaches, halved
1-pint heirloom cherry tomatoes, halved
1 large burrata
4 oz. prosciutto
1/2 cup fresh basil, torn

White Balsamic Vinaigrette

Ingredients
3 T. White balsamic vinegar
2 T. extra virgin olive oil
Sea salt and black pepper, to taste

Preparation
Preheat your grill to medium-high and brush the grates with vegetable oil. Grill the peaches flesh side down for 3 minutes. Do not move them around or they won’t char. Arrange peach slices on a platter with the tomatoes, burrata, and prosciutto. Sprinkle with fresh basil and set aside. For the vinaigrette, whisk all four ingredients together and drizzle on top of the salad and serve immediately.

For all produce head to Melissa’s Produce at www.melissas.com

Products featured
Melissa’s Produce (all produce) 
APPETIZER PODIUM CARACTERE, WHITE CUMULUS
RING CENTERPIECE FOR MISE EN BOUCHE CARACTERE, WHITE CUMULUS
SET OF 4 EQUINOXE CRÈME BRULEE DISHES, 4 COLORS
GREY CELLULOSE BREAD BAGS, 3 SIZES
John Boos 12x12x3″ Walnut End Grain Chopping Block
Peugeot Saveurs – Oléron Manual Pepper Mill in Wood and Acrylic, Black Matte