Mark Bittman’s New Orleans Shrimp Boil (in Collaboration with Random House and Peapod)

There’s something about a seafood boil that brings people together. The irresistible sight of a steamy pile of jumbo tender shrimp, perfectly cooked potatoes, and corn steamed in fragrant cajun spices with a splash of hot sauce is hard to pass up. When I was asked to feature a recipe from Mark Bittman’s new cookbook […]

Blackened Barramundi Fish Tacos with a Mango-Jalapeño Salsa and Pickled Red Cabbage (in Collaboration with Australis Barramundi)

I love fish, all kinds of fish and whether it’s baked, seared, grilled or fried, I’ll happily eat it. When I try out a new restaurant, I usually start with the seafood section of the menu and work my way back to traditional fare. Jason, on the other hand, isn’t such a devoted seafood fan, […]

How To Assemble A Charcuterie Board (in collaboration with Formaggio Kitchen)

Over the next several weeks many of us will be busy hosting holiday parties to entertain friends and family. While I’m working on main courses and desserts, my guests will be making merry; to keep them happily entertained and take the edge off their appetites I will lay an ample spread of cheeses, wines, and […]

Charred Vegetable Soup (in collaboration with Imperfect Produce)

One of my favorite soups growing up was my Grandma’s garden vegetable soup. She would make this soup throughout the year, and though the tomato base would remain the same, she would vary the rest of the recipe with whatever vegetables were in season.  

Salade Niçoise (in collaboration with Imperfect Produce)

Although the warm sunny days of summer are behind us, delicious summery salads can continue late into the fall. Jam-packed with layered flavors and textures, my twist on the classic Salade niçoise trades cannellini beans for eggs and skips artichokes, anchovies, and olives for a lighter texture, letting summery heirloom tomatoes, string beans, radicchio, lettuce, […]

Soupe au Pistou (Provençal Vegetable Soup)

Hard to believe last Tuesday was the first day of Spring, with some parts of the country still getting pounded by record snowstorms. While I’m anxious for the arrival of warm spring days, I fully intend to savor the last of the cold weather with the help of a few more pots of soup. With […]

Quick and Easy Chicken Pot Pie with Puff Pastry

How is it already late January? Usually, the quiet weeks that follow the chaotic holiday season seem to drag on and spring seems like a mirage far off on the horizon. Here in Chicago, we are enjoying the violent extremes of midwestern weather with weeks of sub-zero temperatures punctuated by days in the mid-’50s when […]