Soupe au Pistou (Provençal Vegetable Soup)

Hard to believe last Tuesday was the first day of Spring, with some parts of the country still getting pounded by record snowstorms. While I’m anxious for the arrival of warm spring days, I fully intend to savor the last of the cold weather with the help of few more pots of soup. With the […]

Quick and Easy Chicken Pot Pie with Puff Pastry

How is it already late January? Usually the quiet weeks that follow the chaotic holiday season seem to drag on and spring seems like a mirage far off on the horizon. Here in Chicago, we are enjoying the violent extremes of midwestern weather with weeks of sub-zero temperatures punctuated by days in the mid-50’s when […]

Roasted Pork Loin with Shallots, Thyme and Sage with a Fennel and Orange Salad

I’ve been testing out a beautiful new baking dish from Revol that looks like a cute little pig and so far my favorite dish to make in it is a tender glazed pork loin with shallots, fresh sage and thyme. The open shape and high sides deliver moist, gentle roasting and the generous size leaves […]

Oysters and Tartare recipe by Boathouse Executive Chef James Morse in Traverse City, Michigan

People either love or hate oysters, I don’t know if I’ve ever met someone who was indifferent about them; there is just something so delightful about enjoying these briny little morsels of sweet tender flesh right out of their shells in their own natural broth. I never pass up a chance to have them, and […]

Chocolate Chipless Cookies

Everyone loves chocolate chip cookies, and who doesn’t have a favorite recipe, whether its a classic right from the bag of chips, or an old stand-bye handed down from mom. There are hundreds of variations to choose from, that suit every taste. Every taste except mine, that is. My family and friends know I’m picky […]

And so it begins…

My first entry… this is pretty exciting! Another food blog, I know. With so many food blogs going up every day, how can I compete with some of the best out there? Like most food bloggers, I read blogs for the wonderful recipes and delicious photos. I’ve always been fond of cooking and grew up […]