Recipes and Techniques

Techniques
Culinary Boot Camp at The Chopping Block – Chicago, IL
German Breads
Hello Fresh (review):Cook Gourmet Meals in Your Home Kitchen

Recipes
Main Dishes
Roasted Pork Loin with Shallots, Thyme and Sage with a Fennel and Orange Salad
Oysters and Tartare recipe by Boathouse Executive Chef James Morse in Traverse City, Michigan
Éric Ripert Coq au Vin
Roasted Chicken and Vegetables
Boeuf Bourguignon
Croque Monsieur
Joël Robuchon Quiche Alsacienne
Hefeweizen Bread with Speck and Emmentaler
Barbecue Pulled Pork Sandwich with Sesame Seed Rolls and Coleslaw
Grandma Richard’s Southern Biscuits and Gravy
French Omelette with Camembert Cheese and Fresh Herbs
Raw Honey Dinner Rolls
Spanish Tapas and Sangria
Jean-Georges Vongerichten Poached Eggs with Parmesan and Smoked Salmon Toast
Marinated Shrimp with a Joël Robuchon Champagne Beurre Blanc Sauce
Thomas Keller Whipped Brie de Meaux en Feuilleté with Tellicherry Pepper and Baby Mâche
Pan-seared scallops with Champagne-tangerine reduction
Thomas Keller Plateau de Fruits de Mer
Daniel Boulud’s Chicken Tagine
Chef Jean-Pierre and Denise Lurton Moullé Poulet à la crème de Maille Moutarde
(Chicken in Maille Mustard Cream Sauce)
Chef Jean-Pierre and Denise Lurton Moullé Épaule de Porc Braisée aux Chou
(Braised Pork Shoulder with Savoy Cabbage)
Grilled New York Strip Steak with Fresh Thyme served with Francis Ford Coppola’s Diamond Collection Cabernet Sauvignon
Classic Boeuf Bourguignon
French Style Cuban Sandwiches
Rigatoni, Chicken Sausage, Arugula and Aged Raclette Cheese

Vegetarian
How to Assemble an Easy French Cheese Board
Potatoes with Cream (Pommes de terre à la crème)
Giardiniera 
Larousse Gastronomique Casseroled Artichokes
A Pasta Salad
Southern Style Biscuits
Hefeweizen Bread with Emmentaler
Oven Roasted Tomato Brushetta
Homemade Thin Crust Pizza Dough and Homemade Pizza Sauce
No-Knead Bread
Homemade Cranberry Sauce
Radishes with Butter and Sea Salt
Fine French Cheeses Paired with Casa Noble Tequila
Époisses Berthaut Cheese from Fromagerie Berthaut
Tender Savory Asiago and Tapenade Pane Sciocco
Ratatouille
Roasted Winter Vegetables

Desserts
How to Assemble an Easy French Cheese Board
Poached Pears with Caramelized Chestnuts with Roquefort Cheese (Mauviel Series)
Homemade Cinnamon Rolls
Roasted Figs and Pears with Crème Anglaise
Chocolate Chipless Cookies
Chocolate Truffles
Martina McBride Triple Chocolate Cranberry Oatmeal Cookies
Martina McBride Peanut Butter Incredibles
Apple Galette
Pear Clafoutis
Chocolate Cake with Chocolate Frosting
Chocolate Truffle Cookies with Sea Salt
Cinnamon Streusel Coffee Cake with Vanilla Glaze
S’more Dessert Martini
Grandma Myrtle’s Birch Cake with Cream Cheese Frosting
Framboise Charlottes with Crème Pâtissière

Drinks and Cocktails
Herradura Tequilas
Martina McBride Mulled Cider
Laurent-Perrier Champagne (Series) – Demi-Sec
Laurent-Perrier Champagne (Series) – Brut
Laurent-Perrier Champagne (Series) – Brut Millésimé 2004 Vintage
Laurent-Perrier Champagne (Series) – Ultra Brut
Laurent-Perrier Champagne (Series) – Grand Siècle
Laurent-Perrier Champagne (Series) – Cuvée Rosé
Kracken – A Tropical Breeze
Aviation Gin – French 75
Aviation Gin – Muddled Blackberry Gimlet
Beso Del Sol Sangria and Spanish Tapas
Two Classic Cocktails Featuring Carpano Vermouths
L. Mawby Cremant Classic (Series) with Roasted Figs and Pears with Crème Anglaise
L. Mawby Green (Series) with French Style Cuban Sandwiches
L. Mawby Tradition (Series) with Rigatoni, Chicken Sausage, Arugula and Aged Raclette Cheese (Series)
Francis Ford Coppola (Diamond Collection) Cabernet Sauvignon
Piper Heidsieck (Series) – Champagne Mint Julep
Piper Heidsieck (Series) – Pommes de terre à la crème (Potatoes with Cream) Mauviel Series
Piper-Heidsieck (Series) – Poached Pears with Caramelized Chestnuts and Roquefort Cheese

Ingredients
Homemade Vanilla Extract

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