The Michelin Guide 2015 Star Gala – Chicago Cultural Center, Chicago IL
Aerie Restaurant at Grand Traverse Resort and Spa in Acme, Michigan
Café des Architectes at Sofitel Chicago Water Tower Hotel
Interview with Executive Chef Greg Biggers of Café des Architectes – Chicago, IL
Interview with Executive Pastry Chef Anna Young of Café des Architectes – Chicago, IL
Shadowing Executive Chef Dominique Tougne of Chez Moi and LaVoute Bistro & Bar
Boathouse Restaurant in Old Mission Peninsula, Michigan
Interview with Executive Chef Jim Morse of the Boathouse Restaurant in Old Mission Peninsula, (Traverse City) Michigan
Mercat a la Planxa: Chicago’s Tapas Restaurant and Bar
Interview with Chef de Cuisine Cory Morris of Mercat a la Planxa
Bohemian House – Chicago, IL
Interview with Executive Chef Jimmy Papadopoulos
Chuck’s: A Kerry Simon Kitchen
Interview with Executive Chef Scott Simon of Chuck’s: A Kerry Simon Kitchen
David Burke’s Primehouse – Chicago, IL
Interview with Executive Chef Rick Gresh of David Burke’s Primehouse
Interview with Executive Pastry Chef Jove T. Hubbard of David Burke’s Primehouse
Takito Kitchen – Chicago, IL
Interview with Executive Chef David Dworshak of Takito Kitchen
Quartino Ristorante and Wine Bar – Chicago, IL
Interview with Executive Chef John Coletta of Quartino Ristorante and Wine Bar