Restaurants and Chefs

The Michelin Guide 2015 Star Gala – Chicago Cultural Center, Chicago IL

Café des Architectes at Sofitel Chicago Water Tower Hotel
Interview with Executive Chef Greg Biggers of Café des Architectes – Chicago, IL
Interview with Executive Pastry Chef Anna Young of Café des Architectes – Chicago, IL

Shadowing Executive Chef Dominique Tougne of Chez Moi and LaVoute Bistro & Bar

Boathouse Restaurant in Old Mission Peninsula, Michigan
Interview with Executive Chef Jim Morse of the Boathouse Restaurant in Old Mission Peninsula, (Traverse City) Michigan

Mercat a la Planxa: Chicago’s Tapas Restaurant and Bar
Interview with Chef de Cuisine Cory Morris of Mercat a la Planxa

Bohemian House – Chicago, IL
Interview with Executive Chef Jimmy Papadopoulos

Chuck’s: A Kerry Simon Kitchen
Interview with Executive Chef Scott Simon of Chuck’s: A Kerry Simon Kitchen

David Burke’s Primehouse – Chicago, IL
Interview with Executive Chef Rick Gresh of David Burke’s Primehouse
Interview with Executive Pastry Chef Jove T. Hubbard of David Burke’s Primehouse

Takito Kitchen – Chicago, IL
Interview with Executive Chef David Dworshak of Takito Kitchen

Quartino Ristorante and Wine Bar – Chicago, IL
Interview with Executive Chef John Coletta of Quartino Ristorante and Wine Bar 

Paris Club Restaurant – Chicago, IL

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