Restaurants and Chefs

The Michelin Guide 2015 Star Gala – Chicago Cultural Center, Chicago IL

Aerie Restaurant at Grand Traverse Resort and Spa in Acme, Michigan

Café des Architectes at Sofitel Chicago Water Tower Hotel
Interview with Executive Chef Greg Biggers of Café des Architectes – Chicago, IL
Interview with Executive Pastry Chef Anna Young of Café des Architectes – Chicago, IL

Shadowing Executive Chef Dominique Tougne of Chez Moi and LaVoute Bistro & Bar

Boathouse Restaurant in Old Mission Peninsula, Michigan
Interview with Executive Chef Jim Morse of the Boathouse Restaurant in Old Mission Peninsula, (Traverse City) Michigan

Mercat a la Planxa: Chicago’s Tapas Restaurant and Bar
Interview with Chef de Cuisine Cory Morris of Mercat a la Planxa

Bohemian House – Chicago, IL
Interview with Executive Chef Jimmy Papadopoulos

Chuck’s: A Kerry Simon Kitchen
Interview with Executive Chef Scott Simon of Chuck’s: A Kerry Simon Kitchen

David Burke’s Primehouse – Chicago, IL
Interview with Executive Chef Rick Gresh of David Burke’s Primehouse
Interview with Executive Pastry Chef Jove T. Hubbard of David Burke’s Primehouse

Takito Kitchen – Chicago, IL
Interview with Executive Chef David Dworshak of Takito Kitchen

Quartino Ristorante and Wine Bar – Chicago, IL
Interview with Executive Chef John Coletta of Quartino Ristorante and Wine Bar 

Paris Club Restaurant – Chicago, IL

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