Sweet Georgia Peach Jam (in Collaboration with Fresh Farms and Mauviel Cookware)

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No fruit tastes as summery as ripe peaches, and late-season Georgia sweet peaches from Fresh Farms are the most luscious of all. The aroma of the ripening fruit is as intense and irresistible as the soft, sweet and tangy flavor. They’re also a treat for the eyes with their deep orange-yellow hue and vibrant patches of red. So when a case of sweet Georgia peaches found their way into my kitchen, I knew as soon as I smelled them I had to preserve these beauties to enjoy their deep summery flavor all winter long. When it comes to making jam, I like the classic recipes, and I love to cook them in a gorgeous Mauviel copper jam pan.

 

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Mark Bittman’s New Orleans Shrimp Boil (in Collaboration with Random House and Peapod)

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There’s something about a seafood boil that brings people together. The irresistible sight of a steamy pile of jumbo tender shrimp, perfectly cooked potatoes, and corn steamed in fragrant cajun spices with a splash of hot sauce is hard to pass up. When I was asked to feature a recipe from Mark Bittman’s new cookbook Dinner for Everyone – 100 Iconic Dishes Made 3 Ways Easy, Vegan, or Perfect for Company I knew at once that his New Orleans Shrimp Boil was the recipe I wanted to try.

 

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Blackened Barramundi Fish Tacos with a Mango-Jalapeño Salsa and Pickled Red Cabbage (in Collaboration with Australis Barramundi)

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I love fish, all kinds of fish and whether it’s baked, seared, grilled or fried, I’ll happily eat it. When I try out a new restaurant, I usually start with the seafood section of the menu and work my way back to traditional fare. Jason, on the other hand, isn’t such a devoted seafood fan, and one dish, in particular, he has sworn against is fish tacos. Since we make tacos two or three nights a week, I am determined to convert him to a fish taco fan.

 

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2018 Holiday Gift Guide

The holiday season is already well underway and if you’re anything like me then you’re still looking for gift ideas for the foodies in your life! To help out my readers I have compiled a list of the most dependable, beautiful, and high-quality products I use in my own kitchen, all of which I have thoroughly tested in the production of my site, and any of which I wholeheartedly recommend to my readers as excellent gifts. From kitchen essentials and barware to bakeware, dinnerware and small appliances, this is my list of the best products of 2018.

M.O.C. Woodworks
Magnetic Knife Holder

Retail Price:$55.00 +

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2018 Holiday Gift Guide1_acookscanvas-copyright2012-2018_111These beautiful knife holders are my go-to favorite! M.O.C Woodworks handcrafted magnetic knife holders are available in a variety of woods and can be custom engraved to make the perfect gift. Powerful hidden magnets hold even large kitchen knives securely while keeping them within easy reach. Available in a range of woods from common furniture grade species like cherry, maple, walnut, oak, and beech to more exotic hardwoods like wenge, bubinga and zebra wood. The dimensions can be customized to fit perfectly in your kitchen.

 

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How To Assemble A Charcuterie Board (in collaboration with Formaggio Kitchen)

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Over the next several weeks many of us will be busy hosting holiday parties to entertain friends and family. While I’m working on main courses and desserts, my guests will be making merry; to keep them happily entertained and take the edge off their appetites I will lay an ample spread of cheeses, wines, and charcuterie. My suggestions for assembling a stellar charcuterie board are below.

If selecting and gathering the components sounds daunting, or if you find yourself pressed for time, I suggest you delegate the task to the delightfully friendly and knowledgeable folks at Formaggio Kitchen of Cambridge, Mass. In fact, this charcuterie spread was assembled by them, including suggested wine pairings, and resulted in a stellar feast for the senses.

 

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Mediterranean Feast (in collaboration with Imperfect Produce and Pereg)

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This has quickly become a favorite meal in our house. One question I’m always asked is “Do you eat everything you feature?” The answer, of course, that’s what we do, and because it is very difficult to cook and shoot just for two. We typically have leftovers and this Mediterranean meal is excellent even after a few days when all of the flavors have melded.

 

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Charred Vegetable Soup (in collaboration with Imperfect Produce)

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One of my favorite soups growing up was my Grandma’s garden vegetable soup. She would make this soup throughout the year, and though the tomato base would remain the same, she would vary the rest of the recipe with whatever vegetables were in season.

 

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