Salade Niçoise (in collaboration with Imperfect Produce)

Imperfect Produce_Salade niçoise 2_acookscanvas-copyright2012-2018_109

Although the warm sunny days of summer are behind us, delicious summery salads can continue late into the fall. Jam-packed with layered flavors and textures, my twist on the classic Salade niçoise trades cannellini beans for eggs and skips artichokes, anchovies, and olives for a lighter texture, letting summery heirloom tomatoes, string beans, radicchio, lettuce, and red potatoes dressed in a light vinaigrette absolutely sing. A meaty combination of tuna and cannellini beans deliver a rich texture sure to satisfy your appetite. This salad can be enjoyed on its own or alongside dinner and is also perfect for entertaining guests. Bursting with color and freshness, it’s a sure crowd-pleaser.

Imperfect Produce_Salade niçoise1_acookscanvas-copyright2012-2018_109

What I enjoy most about making salads is getting creative. I have a bunch of perfectly fresh imperfect produce on hand and so this salad is one part inspiration and two parts imagination! I like to start with a proven formula, ala Salade niçoise, then add and remove elements until I’m are happy with the concept and get to work!

A side benefit of a subscription to Imperfect Produce is the constant supply of fresh produce just begging to be incorporated into weeknight meals, and in our experience has to lead to a much higher proportion of fresh vegetables in our diet.

Imperfect Produce_Salade niçoise4_acookscanvas-copyright2012-2018_109

I paired my salad with my new favorite sparkling wine called Mrs. by SYLTBAR; an all-natural sparkling rośe made with 100% Merlot grapes, no added sugar or sulfates. It’s elegant, fresh and fruity with hints of pomegranate, citrus, and lychee. Light yet complex and only 63 calories per glass, Mrs. pairs perfectly with my end of summer salad.

Imperfect Produce_Salade niçoise3_acookscanvas-copyright2012-2018_109

Salade Niçoise

Ingredients for Salade Niçoise
1 medium radicchio, cored and thinly sliced
2 handfuls fresh string beans, ends trimmed
1 head of green leafy lettuce, torn
2 medium heirloom tomatoes or a pint of cherry tomatoes
1 can oil-packed tuna, drained and separated into pieces
14.5 oz can of cannellini beans, drained and rinsed
4 red potatoes, sliced ¼” thick

Parsley Vinaigrette
1 T. capers
1/2 cup of flat leaf parsley chopped
1/3 cup olive oil
3 T. lemon juice
2 t. white wine vinegar
1 clove garlic, minced
salt and pepper to taste

Bring a saucepan of water to a boil, season with a pinch of salt and blanch the green beans for 3 minutes until bright green, transfer to the ice water bath to stop cooking. Bring the water back to a boil and add the sliced potatoes to the saucepan. Cook until fork tender then chill in an ice bath. Drain the tuna and cannellini beans and set aside.

Arrange lettuce, sliced tomatoes, and radicchio on a platter. Separate the tuna into chunks and add to the platter along with the cannellini beans, string beans, and red potatoes.  In a small bowl combine olive oil, lemon juice, white wine vinegar, garlic, flat-leaf parsley, and black pepper, mix the vinaigrette until well combined. Add capers and stir. Taste and add a pinch of salt if needed, although the capers will usually be salty enough. Drizzle the salad with the vinaigrette and capers.

Products featured

Imperfect Produce
REVOL Succession Bowl
REVOL Arborescence Coupe Plate 7″
REVOL Equinoxe Serving Platter in Cumulus
SYLTBAR Mrs. Sparkling Rośe


2 thoughts on “Salade Niçoise (in collaboration with Imperfect Produce)

  1. Pingback: Salade Niçoise: goût et fraîcheur! Testez cette recette sans anchois

  2. Pingback: Salade Niçoise: A fresh and French tasting dish with colorfull vegetables

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: