Crispy Pan-Seared Brussels Sprouts with Garlic Roots and Panko (In collaboration with The Chef’s Garden)

The Chef’s Garden in Huron, Ohio is a renowned source of truly world-class produce catering to some of the most well known restaurants across North America. The sprawling 300-acre farm is run by a family of passionate farmers who produce some of the finest fruits, vegetables, and herbs to be found anywhere in the world. […]

Grilled Tomato Bruschetta

I have a love hate relationship with Autumn. I love the colorful fall leaves, cozy sweaters and hearty stews and soups; but the end of summer also means saying goodbye to my favorite taste of summer, ripe juicy tomatoes. My favorite summer tomato recipe is grilled bruschetta; crusty slabs of grilled sourdough rubbed with raw […]

Kir Impérial Cocktail

Bastille day is France’s national holiday commemorating the Storming of the Bastille on 14 July 1789. The French refer to it as la Fête Nationale, a national celebration of the event, which marked the turning point in the French Revolution. At celebrations held throughout France, revelers will raise a glass to toast the unity of […]

Grilled Ribeye Steak with Charred Scallion Citrus Compound Butter

I first learned about compound butters while living in Germany. Compound butters are simply butter to which herbs, spices, etc. are added, rolled into a log shape, and chilled until needed to top fresh breads, baked potatoes, steaks, salmon, etc. While prepared compound butters are not so easy to find in American supermarkets, Europeans can […]