How To Assemble A Charcuterie Board (in collaboration with Formaggio Kitchen)

Over the next several weeks many of us will be busy hosting holiday parties to entertain friends and family. While I’m working on main courses and desserts, my guests will be making merry; to keep them happily entertained and take the edge off their appetites I will lay an ample spread of cheeses, wines, and […]

Charred Vegetable Soup (in collaboration with Imperfect Produce)

One of my favorite soups growing up was my Grandma’s garden vegetable soup. She would make this soup throughout the year, and though the tomato base would remain the same, she would vary the rest of the recipe with whatever vegetables were in season. My version is updated by briefly broiling the vegetables to char […]

Salade Niçoise (in collaboration with Imperfect Produce)

Although the warm sunny days of summer are behind us, delicious summery salads can continue late into the fall. Jam-packed with layered flavors and textures, my twist on the classic Salade niçoise trades cannellini beans for eggs and skips artichokes, anchovies and olives for a lighter texture, letting summery heirloom tomatoes, string beans, radicchio, lettuce, […]

Braised Boneless Beef Short Ribs with Italian Caponata (in collaboration with Imperfect Produce)

The first time we visited Rome, we rented an incredible 16th century apartment on Via del Govern Vecchio. The third-floor apartment was situated across the street from a monastic residence where priests and monks carried out their daily lives in full view like an ant farm in white starched collars. We could see their dining […]

Vegetable Shish Kababs with a Sriracha Honey-Sesame Glaze (in collaboration with Imperfect Produce)

When it comes to buying produce, most shoppers pick through dozens of pieces, turning, squeezing and unfortunately bruising many of them until they find the most perfect looking, blemish-free pieces leaving mounds of picked-through, roughly handled and damaged produce that ultimately goes to waste. I’m guilty of this myself, but this behavior pressures grocery managers […]

A Cocktail for Autumn with Apologue Liqueurs

When it comes to cocktails, we all have our favorites; in the springtime, I like a French 75 with vodka, not gin which remind me of late afternoons at a sidewalk café in Paris. During the height of summer, I like something citrusy with a herbal, green garden twist like a mojito or something with […]