How To Assemble A Charcuterie Board (in collaboration with Formaggio Kitchen)

Posted on November 10, 2018 by A Cook's Canvas

Over the next several weeks many of us will be busy hosting holiday parties to entertain friends and family. While I’m working on main courses and desserts, my guests will be making merry; to keep them happily entertained and take the edge off their appetites I will lay an ample spread of cheeses, wines, and […]

Salade Niçoise (in collaboration with Imperfect Produce)

Posted on October 4, 2018 by A Cook's Canvas

Although the warm sunny days of summer are behind us, delicious summery salads can continue late into the fall. Jam-packed with layered flavors and textures, my twist on the classic Salade niçoise trades cannellini beans for eggs and skips artichokes, anchovies, and olives for a lighter texture, letting summery heirloom tomatoes, string beans, radicchio, lettuce, […]