Apple Fritters

Posted on April 26, 2020 by A Cook's Canvas

During this challenging time of strict social distancing and the monotonous isolation of being locked up indoors for weeks at a time, I think we all could use a little comfort, and what could be more comforting than warm home-made fried apple fritters? Most of the ingredients you probably already have on hand, other than […]

Baked Blueberry Brioche French Toast with Blueberry Compote, and Crème Anglaise

Posted on November 12, 2019 by A Cook's Canvas

Here in the midwest, it seems there was almost no fall season this year, and already the deep winter weather is upon us. We Chicagoans are accustomed to brisk winters, but they usually don’t begin in early November with bone-chilling blasts. But here we are, leaves still green with late summer’s warmth, now frozen to […]