Easy Pan-Seared Coho Salmon with Sweet Chili Glaze (in collaboration with Sitka Salmon Shares)

Posted on January 21, 2020 by A Cook's Canvas

Living in the midwest, a full 800 miles from the nearest ocean, our seafood choices are still pretty decent though typically it has been a while since your dinner was pulled from the sea and has passed through a few hands, each of whom layer on additional markup. This doesn’t only result in higher prices […]

Baked Blueberry Brioche French Toast with Blueberry Compote, and Crème Anglaise

Posted on November 12, 2019 by A Cook's Canvas

Here in the midwest, it seems there was almost no fall season this year, and already the deep winter weather is upon us. We Chicagoans are accustomed to brisk winters, but they usually don’t begin in early November with bone-chilling blasts. But here we are, leaves still green with late summer’s warmth, now frozen to […]