Baked Blueberry Brioche French Toast with Blueberry Compote, and Crème Anglaise

Here in the midwest, it seems there was almost no fall season this year, and already the deep winter weather is upon us. We Chicagoans are accustomed to brisk winters, but they usually don’t begin in early November with bone-chilling blasts. But here we are, leaves still green with late summer’s warmth, now frozen to […]

Sweet Georgia Peach Jam (in Collaboration with Fresh Farms and Mauviel Cookware)

No fruit tastes as summery as ripe peaches, and late-season Georgia sweet peaches from Fresh Farms are the most luscious of all. The aroma of the ripening fruit is as intense and irresistible as the soft, sweet and tangy flavor. They’re also a treat for the eyes with their deep orange-yellow hue and vibrant patches of […]

Soupe au Pistou (Provençal Vegetable Soup)

Hard to believe last Tuesday was the first day of Spring, with some parts of the country still getting pounded by record snowstorms. While I’m anxious for the arrival of warm spring days, I fully intend to savor the last of the cold weather with the help of a few more pots of soup. With […]

Quick and Easy Chicken Pot Pie with Puff Pastry

How is it already late January? Usually, the quiet weeks that follow the chaotic holiday season seem to drag on and spring seems like a mirage far off on the horizon. Here in Chicago, we are enjoying the violent extremes of midwestern weather with weeks of sub-zero temperatures punctuated by days in the mid-’50s when […]

How to Assemble an Easy French Cheese Board

Who doesn’t love cheese? I’ve had great cheeses from all over, but my favorites tend to be French. I love creamy camembert, nutty salty hard aged Mimolette, and the deep savory earthiness of blue veined brie. For us there was a bit of a learning curve, an acquiring of taste to really enjoy strongly flavored […]

Poached Pears with Caramelized Chestnuts with Roquefort Cheese (Mauviel Series)

One of my earliest food memories was the discovery of a pear tree in the schoolyard way back in kindergarten. It was a sunny late fall day and as I ran through the leaves, the strangely shaped brown apples caught my eye. The sweet aroma of wet leaves and fallen fruit was too much to […]

Roasted Pork Loin with Shallots, Thyme and Sage with a Fennel and Orange Salad

I’ve been testing out a beautiful new baking dish from Revol that looks like a cute little pig and so far my favorite dish to make in it is a tender glazed pork loin with shallots, fresh sage and thyme. The open shape and high sides deliver moist, gentle roasting and the generous size leaves […]