How to Assemble an Easy French Cheese Board

Who doesn’t love cheese? I’ve had great cheeses from all over, but my favorites tend to be French. I love creamy camembert, nutty salty hard aged Mimolette, and the deep savory earthiness of blue veined brie. For us there was a bit of a learning curve, an acquiring of taste to really enjoy strongly flavored […]

Oysters and Tartare recipe by Boathouse Executive Chef James Morse in Traverse City, Michigan

People either love or hate oysters, I don’t know if I’ve ever met someone who was indifferent about them; there is just something so delightful about enjoying these briny little morsels of sweet tender flesh right out of their shells in their own natural broth. I never pass up a chance to have them, and […]

Pear Clafoutis

I’m a sucker for fruit desserts. Truth be told, I usually reach for these desserts before chocolate. I know, I know… I’m crazy, aren’t I? There’s something about the sugary, caramelized, fruit that has me wanting another bite. No matter whether its freshly baked banana or blueberry muffins, or any variation of fruit tart, I’m […]

A Pasta Salad

I went in the kitchen today to make a pasta salad and as I grabbed the vine to twist off a tomato, the scent of the vine hit me. It’s a lovely smell only vine-ripe tomatoes have, and one that takes me back to my childhood. Tomatoes hold a special place in my heart. I’ve always […]