Interview with Executive Chef Jimmy Papadopoulos of Bohemian House, Chicago

Recently I had the chance to sit with Chef Jimmy Papadopoulos in the beautifully eclectic dining room of Bohemian House, and ask him a few questions about his background and culinary philosophy; here is what he had to say. Describe your cooking style in 3 words. Simple, eclectic, and complex.   How did you get […]