Red Wine Braised Boneless Short Ribs with Piquillo Tomato Sauce
Boneless beef short ribs are an inexpensive cut and easy to prepare when braised, and will deliver stunning results. This cut has a beautiful marbling of fat intertwined within the meat, which melts during cooking guaranteeing moist, tender melt-in-your-mouth texture and a rich, flavorful pan sauce. Be sure to choose thick, meaty ribs because they […]