This has quickly become a favorite meal in our house. One question I’m always asked is “Do you eat everything you feature?” The answer, of course, that’s what we do, and because it is very difficult to cook and shoot just for two. We typically have leftovers and this Mediterranean meal is excellent even after […]
One of my favorite soups growing up was my Grandma’s garden vegetable soup. She would make this soup throughout the year, and though the tomato base would remain the same, she would vary the rest of the recipe with whatever vegetables were in season. My version is updated by briefly broiling the vegetables to char […]
Although the warm sunny days of summer are behind us, delicious summery salads can continue late into the fall. Jam-packed with layered flavors and textures, my twist on the classic Salade niçoise trades cannellini beans for eggs and skips artichokes, anchovies, and olives for a lighter texture, letting summery heirloom tomatoes, string beans, radicchio, lettuce, […]
A Cook's Canvas 