If you’ve ever visited Spain, whether you’re in Granada, Andalucia, or the capital city Seville, one thing will certainly leave an impression are delicious, spicy tapas served with chilled sangria. Spaniards care deeply about food and are proud of their cultural heritage, an example being the especially spicy tapas of Andalucia which reflect the Arabic […]
The story of Chef Alain Coumont begins in the small town of Huy, near Liège in Belgium where he acquired an appreciation of fine food from his family; his father trained as a chef before working at the family’s grocery market, his grandfather would visit local farms on a horse-drawn cart, buying butter, cheese, honey, […]
My husband and I have been big fans of Michigan wines for years. Before moving abroad, we would vacation all along the Lake Michigan shore from north to south, following the wine trail while stopping at farmer’s markets and apple orchards to pick apples and enjoy fresh cider. If you aren’t familiar with Michigan wines, […]
A Cook's Canvas 