In just five days, the new, massive Italian food market Eataly opens, transporting shoppers on an authentic Italian shopping experience unparalleled in the Midwest. Located at 43 E. Ohio Avenue, and boasting 63,000 square feet, will offer imported and artisanally produced local food products, presented in an authentic European-style market featuring a highly trained staff specializing […]
Executive Chef/Partner David Dworshak isn’t new to Latin cuisine. He cooked at Carnivale in Chicago for 8 years; as Executive Chef for six of those. After having finely honed his craft, Chef David decided to downscale from the massive operation at Carnivale to a more intimate setting, and Takito Kitchen opened its doors in March […]
There are tacos and then there are tacos. Executive Chef/Partner David Dworshak (formerly of Carnivale, and Spring) of Takito Kitchen has created a delightful menu with a modern-contemporary spin on Latin-American cuisine. Takito Kitchen’s name is a phonetic version of “taquito”, Spanish for little taco. This Wicker Park restaurant is warm and cozy with a […]
A Cook's Canvas 