A Cleveland native, Rick Gresh earned his Associate Degree in Culinary Arts at the nationally renowned Culinary Institute of America. While in school he landed an impressive externship at the Waldorf Astoria in New York and after graduation scored a spot on the line at Trio in Evanston. He then moved on to the Celebrity Café at the Hotel Nikko in […]
After graduating from the American Culinary Federation culinary apprenticeship, Jove Hubbard went on to study baking and pastry arts at The California Culinary Academy in San Francisco. Soon after, he was called to open The Peabody Little Rock Hotel in Little Rock, Arkansas as Executive Pastry Chef. After four years here, Hubbard relocated to Chicago […]
The moment I entered Primehouse I was greeted by a wall of aromas, the most dominant of which was the rich, meaty, charred scent of perfectly grilled steak. My stomach immediately spoke up to remind me that I love steak, especially at a really good steakhouse. As the name implies, Primehouse is just such a […]
A Cook's Canvas 