Two Classic Cocktails Featuring Carpano Vermouths

Posted on April 25, 2015 by A Cook's Canvas

Trendy drinks come and go, but classic cocktails stand the test of time. One of the most distinguished classics, the Manhattan, originated in New York City in the 1860’s-70’s. Though there are several common variations, the classic recipe is made with American rye whiskey, Italian sweet vermouth, Angostura bitters, and a maraschino cherry. I’ve made […]

Poulet à la crème de Maille Moutarde (Chicken in Maille Mustard Cream Sauce)

Posted on April 17, 2015 by A Cook's Canvas

Nestled at the heart of the Burgundy region lies the ancient city of Dijon, capital of Côte-d’Or. Settled in the neolithic period, to the Romans it was known as Divio (sacred fountain); today it is a city of 150,000 and known internationally for the distinctive style of mustard which originated there. From the 11th century […]