Mashed Potatoes with Sage-Infused Brown Butter, Fresh Thyme, and Black Truffle Salt
One of the most important side dishes on the holiday table is the humble potato. Whether it’s au gratin, baked, roasted, or mashed, everyone loves potatoes, and we all have our favorites. My favorite is the old standby mashed potatoes, and this year I want to elevate the old recipe with some of my favorite […]