Poulet à la crème de Maille Moutarde (Chicken in Maille Mustard Cream Sauce)

Nestled at the heart of the Burgundy region lies the ancient city of Dijon, capital of Côte-d’Or. Settled in the neolithic period, to the Romans it was known as Divio (sacred fountain); today it is a city of 150,000 and known internationally for the distinctive style of mustard which originated there. From the 11th century […]