Interview with Executive Chef Rick Gresh of David Burke’s Primehouse, Chicago

A Cleveland native, Rick Gresh earned his Associate Degree in Culinary Arts at the nationally renowned Culinary Institute of America. While in school he landed an impressive externship at the Waldorf Astoria in New York and after graduation scored a spot on the line at Trio in Evanston. He then moved on to the Celebrity Café at the Hotel Nikko in […]