How To Assemble A Charcuterie Board (in collaboration with Formaggio Kitchen)

Over the next several weeks many of us will be busy hosting holiday parties to entertain friends and family. While I’m working on main courses and desserts, my guests will be making merry; to keep them happily entertained and take the edge off their appetites I will lay an ample spread of cheeses, wines, and […]

A Cocktail for Autumn with Apologue Liqueurs

When it comes to cocktails, we all have our favorites; in the springtime, I like a French 75 with vodka, not gin which remind me of late afternoons at a sidewalk café in Paris. During the height of summer, I like something citrusy with a herbal, green garden twist like a mojito or something with […]

Lagunitas Brewery and Taproom in Chicago, Illinois

The Lagunitas name is legendary among beer aficionados, and since 2014 the Chicago brewery and taproom have been thrilling locals and tourists alike with world-class beers made right here in the city, served up alongside some of the most spectacular pub grub in Chicago. The brewery is located on the near west side in a […]

Herradura Tequilas

I rarely pass up an offer to test premium spirits, and when asked if I’d like to try Herradura Tequilas I jumped at the chance. Founded in 1870, Casa Herradura is the world’s only remaining tequila producing hacienda, still harvesting agave by hand and estate bottling each batch using the same traditional methods they began […]

Oysters and Tartare recipe by Boathouse Executive Chef James Morse in Traverse City, Michigan

People either love or hate oysters, I don’t know if I’ve ever met someone who was indifferent about them; there is just something so delightful about enjoying these briny little morsels of sweet tender flesh right out of their shells in their own natural broth. I never pass up a chance to have them, and […]

Café des Architectes at Sofitel Chicago Water Tower Hotel.

“Bonjour!” was the first thing I heard when I entered the luxurious lobby of the Sofitel Water Tower Hotel. The relaxed atmosphere and attentive staff are very welcoming and though I am tempted to linger awhile, my focus today is on the hotel’s crowning jewel, the restaurant Café des Architectes. The dining room has an […]

Shadowing Executive Chef Dominique Tougne of Chez Moi and LaVoute Bistro & Bar

Those who know me and longtime readers know that I dream of being a Chef one day, having started my site years ago while living in southwestern Germany. I got my start with a stack of cookbooks that my husband gave me as inspiration to start pursuing my dream. If you had told me back […]