Le Pain Quotidien Bakery – Chicago

The story of Chef Alain Coumont begins in the small town of Huy, near Liège in Belgium where he acquired an appreciation of fine food from his family; his father trained as a chef before working at the family’s grocery market, his grandfather would visit local farms on a horse-drawn cart, buying butter, cheese, honey, […]

Homemade Cranberry Sauce

In my family, we always had cranberry sauce on the table as part of every holiday dinner, including Thanksgiving, Christmas and even Easter. There is something fun about opening the can and watching the molded shape as it slowly slides out onto the plate.  While living abroad I was disappointed that canned cranberry sauce was […]