Harvest Dinner at Black Star Farms – Suttons Bay, Michigan

Hosted at the Inn at Black Star Farms, harvest dinners are monthly events spotlighting the best of seasonal fruits and vegetables in a coursed menu with wine pairings that present the diner with a dining experience spotlighting a locally grown in-season ingredient; in July ours featured strawberries. The elegant dinner setting featured a long table […]

Laurent-Perrier Champagne (Series) – Ultra Brut

The widow Mathilde-Emilie Perrier first launched Ultra Brut in 1889, the same year that the Eiffel Tower was completed. For nearly a century Laurent-Perrier was renowned for its ‘Grand Vin Sans Sucre’ or unsweetened wine; champagne in its purest, most natural form. Then in 1981, Bernard de Nonancourt reintroduced Ultra Brut in 1981 made with […]