Interview with Chef David Dworshak of Takito Kitchen in Wicker Park, Chicago

Posted on November 21, 2013 by A Cook's Canvas

Executive Chef/Partner David Dworshak isn’t new to Latin cuisine. He cooked at Carnivale in Chicago for 8 years; as Executive Chef for six of those. After having finely honed his craft, Chef David decided to downscale from the massive operation at Carnivale to a more intimate setting, and Takito Kitchen opened its doors in March […]

Takito Kitchen, Chicago

Posted on November 14, 2013 by A Cook's Canvas

There are tacos and then there are tacos. Executive Chef/Partner David Dworshak (formerly of Carnivale, and Spring) of Takito Kitchen has created a delightful menu with a modern-contemporary spin on Latin-American cuisine. Takito Kitchen’s name is a phonetic version of “taquito”, Spanish for little taco. This Wicker Park restaurant is warm and cozy with a […]