Blackened Barramundi Fish Tacos with a Mango-Jalapeño Salsa and Pickled Red Cabbage (in Collaboration with Australis Barramundi)

Posted on July 18, 2019 by A Cook's Canvas

I love fish, all kinds of fish and whether it’s baked, seared, grilled or fried, I’ll happily eat it. When I try out a new restaurant, I usually start with the seafood section of the menu and work my way back to traditional fare. Jason, on the other hand, isn’t such a devoted seafood fan, […]

Takito Kitchen, Chicago

Posted on November 14, 2013 by A Cook's Canvas

There are tacos and then there are tacos. Executive Chef/Partner David Dworshak (formerly of Carnivale, and Spring) of Takito Kitchen has created a delightful menu with a modern-contemporary spin on Latin-American cuisine. Takito Kitchen’s name is a phonetic version of “taquito”, Spanish for little taco. This Wicker Park restaurant is warm and cozy with a […]