Pastry Chef Anna Young is inspired by seasonality and nostalgia. “I try to think about not just what I like, but what our guests respond to,” she says. “Some dishes begin with a simple childhood memory – a piece of candy or chocolate.” Young discovered her love of pastry arts while studying at the Culinary […]
“Bonjour!” was the first thing I heard when I entered the luxurious lobby of the Sofitel Water Tower Hotel. The relaxed atmosphere and attentive staff are very welcoming and though I am tempted to linger awhile, my focus today is on the hotel’s crowning jewel, the restaurant Café des Architectes. The dining room has an […]
In November, more than 35 local restaurants and organizations participated in the first annual À la carte Chicago. An 11-day celebration of French food, wine, and culture, with menus and events designed to excite and inspire, and A Cook’s Canvas was invited to cover several of the events. Restaurants across the city, most but not […]
A Cook's Canvas 