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Tag Archives: zeppole

Quartino Ristorante and Wine Bar, Chicago

Posted on September 27, 2013 by A Cook's Canvas

“Where the water costs more than the wine” – Quartino Restaurant Italy can be hard to describe to those who have never been there. Beyond obvious things like ancient building facades and wonderful smells wafting out of kitchen windows and into the narrow cobblestone streets, there is a rhythm to life that takes a bit […]

Posted in Restaurants | Tagged academia barilla pecorino dolce, appetizer, arugula pesto, asiago vecchio, authentic DOP, authentic italian, authentic Italian recipes, authentic Italian restaurant, beef short ribs, beignets, burrata, Chef Coletta, Chef John Coletta, dates wrapped in pancetta, dessert, dinner, duck prosciutto, entrees, extra virgin olive oil, fontina val d'aosta, formaggi, gluten-friendly menu, goats milk ricotta, house made burrata, house made gnocchi, house made goats milk ricotta, italian doughnuts, limoncello, lunch, napolitano pizza, parmigiano reggiano, pasta, pesto, polenta fries, prosecco cocktail, prosecco dessert, pugliese bread, quartino, quartino chicago, quartino restaurant, quartino restaurant chicago, ravioli stuffed with braised pork, risotto, salamette, salumeria, salumi, sgroppino, sicilian caponata, siciliano orangecello, sopressata, speck, tiramisu, veal skirt steak, vegetarian menu, zeppole | 1 Comment

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