Interview with Chef John Coletta of Quartino Ristorante in downtown Chicago

                                                        “Where wine is cheaper than water.” – Quartino Ristorante Recently I had the pleasure of sitting down with Chef John Coletta, the founder, managing partner, and Executive Chef […]

Quartino Ristorante and Wine Bar, Chicago

“Where the water costs more than the wine” – Quartino Restaurant Italy can be hard to describe to those who have never been there. Beyond obvious things like ancient building facades and wonderful smells wafting out of kitchen windows and into the narrow cobblestone streets, there is a rhythm to life that takes a bit […]