L. Mawby Cremant Classic with roasted figs and pears with crème anglaise (Series)

Posted on October 4, 2015 by A Cook's Canvas

As the long hot growing season draws to a close, shorted days and cooler weather transform northern Michigan into a kaleidoscope of Autumn colors. This is my favorite time of year and the perfect time to visit farmer’s markets and wineries to enjoy the fruits the harvest. More than a decade ago, Jason and I […]

Grilled New York Strip Steak with Fresh Thyme served with Francis Ford Coppola’s Diamond Collection Cabernet Sauvignon

Posted on July 18, 2015 by A Cook's Canvas

The sizzle of a thick steak searing on a hot grill is one of the best things about dining alfresco, and charred, crisp summer vegetables are the perfect addition to the summertime dinner table. Living in the city, I have no place for a barbeque grill, but I can enjoy the same flavors and textures […]