Grilled Ribeye Steak with Charred Scallion Citrus Compound Butter

I first learned about compound butters while living in Germany. Compound butters are simply butter to which herbs, spices, etc. are added, rolled into a log shape, and chilled until needed to top fresh breads, baked potatoes, steaks, salmon, etc. While prepared compound butters are not so easy to find in American supermarkets, Europeans can […]

Grilled New York Strip Steak with Fresh Thyme served with Francis Ford Coppola’s Diamond Collection Cabernet Sauvignon

The sizzle of a thick steak searing on a hot grill is one of the best things about dining alfresco, and charred, crisp summer vegetables are the perfect addition to the summertime dinner table. Living in the city, I have no place for a barbeque grill, but I can enjoy the same flavors and textures […]