Épaule de Porc Braisée aux Chou (Braised Pork Shoulder with Savoy Cabbage) from French Roots Cookbook by Executive Chef Jean-Pierre and Denise Lurton Moullé
My doorbell rang yesterday, and when I opened the door expecting company, nobody was there, just footprints in the snow leading up the steps to my door, and there at my feet nestled in the snow was a small parcel wrapped in brown paper tied with a string. I had been anxiously awaiting this package, […]
