Épaule de Porc Braisée aux Chou (Braised Pork Shoulder with Savoy Cabbage) from French Roots Cookbook by Executive Chef Jean-Pierre and Denise Lurton Moullé

Posted on March 6, 2015 by A Cook's Canvas

My doorbell rang yesterday, and when I opened the door expecting company, nobody was there, just footprints in the snow leading up the steps to my door, and there at my feet nestled in the snow was a small parcel wrapped in brown paper tied with a string. I had been anxiously awaiting this package, […]

Friday Cocktail Hour with Aviation Gin

Posted on March 8, 2014 by A Cook's Canvas

Those who know me know that I enjoy a cocktail every now and then, regardless of the weather or season. Whether I’m mixing up margaritas with friends and family or just stirring up martinis at home with my husband while watching movies, cocktails aren’t just for parties or special occasions. In the depths of a Midwestern […]

Cinnamon Streusel Coffee Cake with Vanilla Glaze

Posted on March 6, 2014 by A Cook's Canvas

When I woke up this morning the windows were iced over once again, and there is another 3” of fresh snow on top of the dirty gray snow that has been piling up over the last 2 months. I feel like this winter will never end, and as I make a pot of coffee I […]