Homemade sliders

Posted on December 14, 2012 by A Cook's Canvas

I know, I know… apple galette’s, coq au vin, a decadent chocolate cake, casseroled artichokes and then I write a post about White Castle hamburgers. What is going on here? They’re called cravings people. We get cravings living overseas for food from home. Sometimes, lying in bed, we take turns naming things we miss most. If I […]

Hefeweizen Bread with Speck and Emmentaler

Posted on October 6, 2012 by A Cook's Canvas

I know a few ways to the heart of my husband and two of those ways is Hefeweizen and Bacon (speck). We’re miles away from home (almost 4400 to be exact), and sometimes you just need comfort food. I decided to combine a few of his favorite flavors. We are use to sitting down to […]