Local foods, and particularly street foods, connect us deeply with the places we live. Often consisting of humble ingredients and prepared in an efficient manner, they straddle a line between convenience and fine dining, often relying on a powerful punch of flavor from a key ingredient or special condiment for authenticity, and delivered in an […]
I know, I know… apple galette’s, coq au vin, a decadent chocolate cake, casseroled artichokes and then I write a post about White Castle hamburgers. What is going on here? They’re called cravings people. We get cravings living overseas for food from home. Sometimes, lying in bed, we take turns naming things we miss most. If I […]
It all began on a cold February morning in 2000. I had a severe cold and a term paper due in twenty minutes that I had been up all night writing… As I was sitting in the computer lab adding the finishing touches and printing it out, I noticed a guy looking at me from […]
If you love beef stew, you will love this classic French version, called boeuf bourguignon. Although putting boeuf bourguignon in the same category with common beef stew just doesn’t seem right. The first time I tasted this dish was in Paris, on our 9th wedding anniversary, sitting at a small restaurant near the banks of […]
A Cook's Canvas 