Laurent-Perrier Champagne (Series) – Brut Millésimé 2004 Vintage

Posted on December 16, 2014 by A Cook's Canvas

Laurent-Perrier’s Brut Millésimé 2004 celebrates one of the finest vintages in recent memory. The resulting wine is a signature house style Brut that captures the unique and rare qualities of that harvest. The label Millésimé is reserved for only the greatest of harvests, and only when the grapes possess unique character is a vintage declared. […]

Casseroled Artichokes from Larousse Gastronomique

Posted on October 11, 2012 by A Cook's Canvas

In the States artichokes are usually in season around springtime, and here in central Europe you can find them in the spring and autumn. After having lunch today with Jason, I saw a large bushel of artichokes for 2€ each, across the street at a small farmer’s market/store where you can find the farmer herself […]