Interview with Executive Chef Jim Morse of the Boathouse Restaurant in Old Mission Peninsula, (Traverse City) Michigan

Posted on July 27, 2015 by A Cook's Canvas

The Boathouse’s culinary team is headed by Executive Chef Jim Morse. Chef Jim is a fourth generation Northern Michigan native and attended culinary school at the Great Lakes Culinary Institute at Northwestern Michigan College. He started working at The Boathouse as Sous Chef in 2000, and became Executive Chef in 2002. Jim then moved to […]

Casseroled Artichokes from Larousse Gastronomique

Posted on October 11, 2012 by A Cook's Canvas

In the States artichokes are usually in season around springtime, and here in central Europe you can find them in the spring and autumn. After having lunch today with Jason, I saw a large bushel of artichokes for 2€ each, across the street at a small farmer’s market/store where you can find the farmer herself […]