Blackened Barramundi Fish Tacos with a Mango-Jalapeño Salsa and Pickled Red Cabbage (in Collaboration with Australis Barramundi)

Posted on July 18, 2019 by A Cook's Canvas

I love fish, all kinds of fish and whether it’s baked, seared, grilled or fried, I’ll happily eat it. When I try out a new restaurant, I usually start with the seafood section of the menu and work my way back to traditional fare. Jason, on the other hand, isn’t such a devoted seafood fan, […]

First Glimpse Inside Eataly Chicago

Posted on November 28, 2013 by A Cook's Canvas

In just five days, the new, massive Italian food market Eataly opens, transporting shoppers on an authentic Italian shopping experience unparalleled in the Midwest. Located at 43 E. Ohio Avenue, and boasting 63,000 square feet, will offer imported and artisanally produced local food products, presented in an authentic European-style market featuring a highly trained staff specializing […]