Interview with Executive Chef Jim Morse of the Boathouse Restaurant in Old Mission Peninsula, (Traverse City) Michigan

Posted on July 27, 2015 by A Cook's Canvas

The Boathouse’s culinary team is headed by Executive Chef Jim Morse. Chef Jim is a fourth generation Northern Michigan native and attended culinary school at the Great Lakes Culinary Institute at Northwestern Michigan College. He started working at The Boathouse as Sous Chef in 2000, and became Executive Chef in 2002. Jim then moved to […]

Boathouse Restaurant in Old Mission Peninsula, Michigan

Posted on July 23, 2015 by A Cook's Canvas

The Traverse City area of northern Michigan is the Nantucket of the Midwest; just a few hours drive north of Chicago, it offers both coastal charm and warm Midwestern hospitality. Farms, vineyards, and artisanal food producers dot the landscape, creating a culture of locally produced cuisine most exquisitely demonstrated by the menu at the Boathouse […]