Interview with Executive Chef Jim Morse of the Boathouse Restaurant in Old Mission Peninsula, (Traverse City) Michigan

The Boathouse’s culinary team is headed by Executive Chef Jim Morse. Chef Jim is a fourth generation Northern Michigan native and attended culinary school at the Great Lakes Culinary Institute at Northwestern Michigan College. He started working at The Boathouse as Sous Chef in 2000, and became Executive Chef in 2002. Jim then moved to […]