A Cocktail for Autumn with Apologue Liqueurs

When it comes to cocktails, we all have our favorites; in the springtime, I like a French 75 with vodka, not gin which remind me of late afternoons at a sidewalk café in Paris. During the height of summer, I like something citrusy with a herbal, green garden twist like a mojito or something with […]

Interview with Executive Chef Jim Morse of the Boathouse Restaurant in Old Mission Peninsula, (Traverse City) Michigan

The Boathouse’s culinary team is headed by Executive Chef Jim Morse. Chef Jim is a fourth generation Northern Michigan native and attended culinary school at the Great Lakes Culinary Institute at Northwestern Michigan College. He started working at The Boathouse as Sous Chef in 2000, and became Executive Chef in 2002. Jim then moved to […]