Since the 19th century when France colonized Morocco and Algeria, French food culture has experienced an infusion of North African flavors and techniques. Paris is somewhat of a hotspot of Moroccan cuisine and is where we first experienced the exotic flavors of Moroccan cooking. One of our favorite restaurants, Le404, is located in the 3rd […]
Fresh, vibrant, crunchy radishes with a generous scoop of fresh butter and a sprinkle of crunchy sea salt accompanied by fresh baguette is a simple, classic French summer dish. Stop in at Le Café Français on 3 Place de la Bastille (4th arrondissement) in Paris order this as a light lunch with a chilled glass […]
I have to confess that even before arriving at Paris Club, I knew I was in for something special. When I started this blog I was living in Europe, where I was inspired by the variety of cuisines that were all around us; my favorite of course being french food. As I first stepped into […]
A croque-monsieur (or a Mister Crunchy!) is a delicious french baked ham and Gruyère sandwich topped with more Gruyère and broiled to crispy, bubbly perfection. I remember the first time I had one, it was three years ago in Paris. After reading many recipes on how to make them and what they’re suppose to look […]
A Cook's Canvas 