Grilled Ribeye Steak with Charred Scallion Citrus Compound Butter

I first learned about compound butter while living in Germany. Compound butter is simply butter to which herbs, spices, etc. are added, rolled into a log shape, and chilled until needed to top fresh bread, baked potatoes, steaks, salmon, etc. While prepared compound butters are not so easy to find in American supermarkets, Europeans can […]