Braised Boneless Beef Short Ribs with Italian Caponata

The first time we visited Rome, we were rented an incredible 16th century apartment on Via del Govern Vecchio. The third-floor apartment was situated across the street from a monastic residence where priests and monks carried out their daily lives in full view like an ant farm in white starched collars. We could see their […]

A Cocktail for Autumn with Apologue Liqueurs

When it comes to cocktails, we all have our favorites; in the springtime, I like a French 75 with vodka, not gin which remind me of late afternoons at a sidewalk cafĂ© in Paris. During the height of summer, I like something citrusy with a herbal, green garden twist like a mojito or something with […]

Grilled Ribeye Steak with Charred Scallion Citrus Compound Butter

I first learned about compound butters while living in Germany. Compound butters are simply butter to which herbs, spices, etc. are added, rolled into a log shape, and chilled until needed to top fresh breads, baked potatoes, steaks, salmon, etc. While prepared compound butters are not so easy to find in American supermarkets, Europeans can […]