Éric Ripert’s Coq au Vin

Posted on November 15, 2012 by A Cook's Canvas

Outside the window, the trees are turning shades of gold and crimson and the leaves are starting to fall. It seems like it happens overnight; one day it’s cool, the next its chilly and overcast, then for days on end its cold and raining, and finally there are days when the sun tries to shine […]

Beouf Bourguignon

Posted on October 13, 2012 by A Cook's Canvas

If you love beef stew, you will love this classic French version, called boeuf bourguignon. Although putting boeuf bourguignon in the same category with common beef stew just doesn’t seem right. The first time I tasted this dish was in Paris, on our 9th wedding anniversary, sitting at a small restaurant near the banks of […]