Braised Boneless Beef Short Ribs with Italian Caponata (in collaboration with Imperfect Produce)

Posted on September 15, 2018 by A Cook's Canvas

The first time we visited Rome, we rented an incredible 16th century apartment on Via del Govern Vecchio. The third-floor apartment was situated across the street from a monastic residence where priests and monks carried out their daily lives in full view like an ant farm in white starched collars. We could see their dining […]

Beouf Bourguignon

Posted on October 13, 2012 by A Cook's Canvas

If you love beef stew, you will love this classic French version, called boeuf bourguignon. Although putting boeuf bourguignon in the same category with common beef stew just doesn’t seem right. The first time I tasted this dish was in Paris, on our 9th wedding anniversary, sitting at a small restaurant near the banks of […]