Roasted Winter Vegetables (Emile Henry Series)

Posted on December 7, 2016 by A Cook's Canvas

It is winter once again in Chicago. The harsh winds and short grey days call for comfort food and quiet reflection as we prepare ourselves for the chaos of the coming holiday season. This time of year will always make me think of the time we spent living in southern Germany; the winters there were […]

Quiche Alsacienne with Fennel Arugula Salad

Posted on October 9, 2012 by A Cook's Canvas

While living in Europe for almost four years, we’ve grown quite fond of cheese and bread. Sometimes, it’s all we have for dinner, with a nice bottle of wine of course. A nice steinofen baguette (stone oven baguette), a bottle of Corbières, and a variety of cheeses, such as brie and camembert. On August 3 we celebrated our […]