Roasted Pork Loin with Shallots, Thyme and Sage with a Fennel and Orange Salad

Posted on March 3, 2017 by A Cook's Canvas

I’ve been testing out a beautiful new baking dish from Revol that looks like a cute little pig and so far my favorite dish to make in it is a tender glazed pork loin with shallots, fresh sage and thyme. The open shape and high sides deliver moist, gentle roasting and the generous size leaves […]

Roasted Winter Vegetables (Emile Henry Series)

Posted on December 7, 2016 by A Cook's Canvas

It is winter once again in Chicago. The harsh winds and short grey days call for comfort food and quiet reflection as we prepare ourselves for the chaos of the coming holiday season. This time of year will always make me think of the time we spent living in southern Germany; the winters there were […]